How might we make local food and food producers more visible and accessible in coastal communities?

A local coastal market that gives local producers a platform.
Imagine a regular coastal market that’s all about celebrating local food - the kind that’s caught, grown or made right nearby. Inspired by Stroud Farmers' Market, it could be:
• All local - from fresh fish and veg to handmade preserves and baked goods. Everything comes from nearby and you can meet the people who made or caught it.
• More than just a market – think live music, cooking demos, good coffee and community vibes. It’s a weekly event people actually look forward to.
• A place where stories matter – stallholders aren’t just selling food, they’re sharing where it came from and why it matters. You get to know the faces behind your food.
• Big on sustainability – low waste, no plastic if possible and a strong link to protecting the coast and countryside.
• A local landmark – something that attracts both locals and visitors, supports small producers, and gives the whole town a sense of pride.